1) Where things are placed, such as where and how food items are placed on a dish in order to maximize its appeal. a) Framing b) Arrangement c) Texture 2) The overall plan for how something will look. a) Shape b) Texture c) Design 3) Which of the following refers to presenting the item on a plate in a way that is tempting and appealing? a) Decorations b) Accompaniments c) Plating 4) It is the art of presenting food in a way that enhances and improves the appeal of your dishes for your diners. a) Plating b) Decorating c) Garnishing 5) When plating, the plate should be viewed as a picture frame. a) True b) False c) Maybe 6) What is the common color of the plate when plating? a) Rainbow b) Black c) White 7) What is the common color of the plate when plating?  a) Rainbow b) Black c) White

Plating Activity

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