This activity includes sorting and grading of raw materials according to size, species and quality. - Receiving, This includes the preparatory steps such as washing, cutting, brining and pre-cooking. - Preparation, This activity involves the final processing and complete sterilization of the processed finished product. - Processing/ Sterilizing, Proper storage will also extend the shelf life of the product. - Storing, This processing activity involves the wrapping or enclosing food and fish products in bottles or cans. - Packaging,

FISH PROCESSING ACTIVITIES

列印
嵌入

排行榜

翻轉卡片是一個開放式範本。它不會為排行榜生成分數。

視覺風格

選項

切換範本

恢復自動保存: ?