1 cup of granulated sugar, and dry milk powder - confectioner sugar/powdered sugar, 1 cup of all purpose flour, minus 2 tablespoon - 1 cup cake flour, 1 cup white sugar or 1/4 cup confectioners sugar - 1 c brown sugar, 3/4 cup water, 1/3 cup nonfat dry milk - 1 c skimmed milk, 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of cream of tartar - 1/2 tsp cream of tartar,

ACTIVITY 3

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