SINK - A bowl that is fixed to the wall in a kitchen or bathroom that you wash dishes, your hands, etc. in, FAUCET - The part at the end of a pipe that controls the flow of water, STOVE - A piece of equipment used to cook food over gas flames or electric heat, OVEN - A piece of equipment in which you put food to bake, roast, or broil it, MICROWAVE - An electric oven that uses waves of energy to quickly cook food or make it warmer, DISHWASHER - A machine that washes plates, glasses, and other kitchen equipment, FRIDGE (UK) / REFRIGERATOR (US) - A large electric cupboard that keeps food cold, CABINET - A cupboard with shelves or drawers, DRAWER - A container like a box that is part of a piece of furniture and moves in and out, CUPBOARD - A piece of furniture with a door on the front and shelves inside, used for keeping things in,

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