TAKE OFF - The restaurant across the street has been open for over a month, but it still hasn’t BEEN SUCCESSFUL yet., TAKE UP - I love cooking, so I’m considering STARTING a culinary course., TAKE (sth/sbd) FOR GRANTED - I try not to UNDERVALUE my mother. That’s why I always thank her for everything she does for me., TAKE INTO ACCOUNT - When you throw a dinner party, you should CONSIDER the number of guests you’ll have so that you make enough food., TAKE ADVANTAGE OF - When you have a business, you have to be careful not to let people EXPLORE you FOR THEIR OWN BENEFIT. Otherwise, you’ll never make a profit., TAKE THE OPPORTUNITY TO - When I was in New York I GRABBED THE CHANCE TO visit Buddy Valastro’s bakery., TAKE CARE OF - It’s part of a chef’s job to make sure the kitchen is LOOKED AFTER properly.,

A2 Q1 Review - Key Word TAKE

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