1.Salinometer – is used for measuring the salinity of the brine., , 2.Refractometer – is used for measuring sugar concentration of sap and syrup for food., , 3.Weighing scale - is used for measuring the weight of raw materials and ingredients., , 4.Liquid measuring cup – is used for measuring liquid ingredients., , 5.Scissors/shears – is used for cutting purposes like fins of fish., , 6.Peeler – used in removing the skin of fruits and vegetables., , 7.Cutting board – serve as guide for cutting fish, meat and other ingredients., , 8.Basin – is used in preparing brine and other curing mixtures., , Grater – used for grating cheese., , Wooden salting vat or barrel – is a container where the salted fish are placed or fermented..

Food Processing Tools

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