Bread - Strong Flour , Cake - Self Raising flour , Biscuits - Soft Flour , Puff Pastry - Strong Flour , Short Crust Pastry - Medium Flour , Tiger Paste - Rice Flour , Custard Tart - Corn Flour , Wholemeal Bread - WM Flour , Malted Wheat bread - Granary Flour , Macarons - Almond Flour , Frangipane - Almond Flour ,

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