Butterfly - To remove the backbone from a whole chicken or turkey (or other poultry) in order to flatten the bird for fast, even cooking. Also , known as spatchcocking. You can also butterfly other large cuts such as pork roasts and shrimp., Chop - To cut food into small pieces., Cut - To penetrate with an edged instrument., Dice - To cut food into uniform cubes, which can be large or small., Grate - To shred food into small, uniform pieces using a tool such as a box grater or rasp-style grater., Mince - To cut into 1/8-inch pieces or smaller., Slice - To cut food into pieces with two flat edges, the thickness of which depends on the recipe. , Smash - To break by crush or force., Tear - To separate or pull apart into pieces with your hands., Zest - To remove a piece of the peel from a citrus fruit either with a knife or a grater. Also refers to the piece of peel intself., Julienne - Refers to cutting food into matchstick-size pieces, 1/4 inch thick (or less) and 2 inches long. unless otherwise specified. ,

Cutting Terms

列印
嵌入

排行榜

視覺風格

選項

切換範本

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