Marrow, swiss chard, cauliflower, corn, mushroom, brocoli, cucumber, red pepper, brussels sprouts, carrots, swede, tomatoes, pumpkin, cabbage, potatoes, eggplant/aubergine, sweet potatoe, courgette, turnip, turnip, radish, peals, asparragous, celery, french beans, spinach, beetroot, beans .

Vegetables

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