pastry blender - used to cut fats into dry ingredients, slotted spoon - used to remove solids from liquids, rubber scraper - used to clean the sides of a bowl or fold solids into batter, turner - used for serving or flipping foods, peeler - used to remove the skins from fruits and vegetables, rolling pin - used to shape and flatten dough, leveling spatula - used to level off measured ingredients, colander - used to drain liquids from food, such as pasta; also used to wash vegetables, strainer - used to remove solids from liquid or vice versa; also used for sifting flour/sugar/etc., sifter - adds air and removes lumps from dry ingredients, whisk - used to mix foods together or to incorporate air into foods, liquid measuring cup - used to measure liquids, dry measuring cup - used to measure dry and solid ingredients, measuring spoon - used to measure small amounts of ingredients, grater - used to shred foods into smaller pieces,
0%
Kitchen Equipment
共用
由
Tsell
編輯內容
嵌入
更多
排行榜
顯示更多
顯示更少
此排行榜當前是私有的。單擊
共用
使其公開。
資源擁有者已禁用此排行榜。
此排行榜被禁用,因為您的選項與資源擁有者不同。
還原選項
填字遊戲
是一個開放式範本。它不會為排行榜生成分數。
需要登錄
視覺風格
字體
需要登錄
選項
切換範本
顯示所有
播放活動時將顯示更多格式。
打開結果
複製連結
刪除
恢復自動保存:
?