True: Live lobsters must be alive when cooked, Fillets that are to be breaded can be partially thawed, Frozen crabmeat should be treated like any other fish, False: Shucked scallops cannot be cooked without further preparation , Fresh fish may be stored for 1-2 weeks. If kept longer,warp and freeze immediately, Frozen shrimp should be thawed when received, The maximum storage time for Fat fish is 2 months and 8 months for the Lean fish,

TLE

列印
嵌入

排行榜

視覺風格

選項

切換範本

恢復自動保存: ?