The manager - manages the restaurant., The chef and the cook - cook., The pastry chef - decorates., The baker - bakes, The waitress and the waiter - bring and serve food., The bartender - mixes and prepares cocktails., The sommelier - pours wine., The customer - orders.,

Beginner Lesson 7.2

由
嵌入

排行榜

視覺風格

選項

切換範本

恢復自動保存: ?