1) What are the vegetables used in ratatouille? a) Courgette, Aubergine, Peppers Onion, Garlic, Tomato b) Potato, leeks, celery, onion c) Courgette, onion tomato onion d) Peppers, onion, garlic 2) What country does ratatouille come from? a) Germany b) Italy c) Japan d) France 3) What is the method of cookery used for preparing rataouille? a) Baking b) Stewing c) Frying d) Boiling 4) What country is Pasta from? a) Germany b) Italy c) Japan d) Korea 5) Which of these are stuffed pasta dishes? a) Pasta Alfredo b) Spaghetti Carbonara c) Raviolli d) Lasgane 6) Name the two vegetable cuts used in Ratatouille a) Baton/Macedione b) Juliene/macedoine c) rough chop/Bruniose d) Diced/whole

B3-B5 tasks quiz

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