starter - salads or sandwiches, main course - the biggest dishes on the menu, dish - what you eat, like pasta or soup, dessert - sweet food, course - one dish you eat, chicken breast - the white meat of a chicken, diet - what you eat, in general, service charge - money you must pay for service, cheque/bill - a paper with dishes you had and money you need to pay, waiter / waitress - a person who serves you food, chef - a professional cook, book a table - make a reservation, order - ask for food in a restaurant, tips - extra money you can give a waiter/waitress,

Menu a2

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