Goal - How to Make Tempeh Mendoan (Deep Fried Tempeh), Materials - soybeans tempeh (cut into thin slices), oil for deep frying, all-purpose flour, rice flour, grated garlic, coriander, salt, sugar, 2 scallions (cut into thin slices)., Steps - (1). Heat enough oil in a pot/frying pan for deep frying. (2) Combine all batter ingredients in a mixing bowl, make sure to remove all the lumps. (3) Once the oil is ready, dip each slice of tempeh in the batter and deep fry until crispy. (4) Arrange the fried tempeh on a serving plate and serve with the chili sauce.,

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