Carbohydrates: Glucose, Starch, Iodine solution, Brown to blue/black, Blue to orange/red, Heat, Cellulose, Glycogen, Proteins: Amino acids, Biuret reagent, Light blue to purple, Lipids: Triglyceride, Fatty acids, Emulsion test, Energy storage, Vitamin C: Citrus fruits, Scurvy, Prevent cells ageing, DCPIP test, Blue to colourless,

IGCSE Biological molecules

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