Bake Blind - To bake without a filling e.g a pastry case., Beat -  Mixing ingredients rigoroursly using a wooden spoon., Blend - To mix together ingredients with a liquid to give a smooth paste., Coat - To cover food with egg or breadcrumbs to protect it when cooking, Cream - To mix ingredients together until they look like cream, Decorate - To add attractive ingredients to a dish before serving, Fold - To gently mix ingredients together with a metal spoon as a figure of 8 to prevent air loss, Garnish - To decorate a savoury dish, Puree - To make a smooth, thick paste, Whisk - To combine two ingredients together using a whisk or to add air and increase volume,

N4 Food Preparation Techniques

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