DOUGH - A MIXTURE OF FLOUR, WATER,AND OTHER INGREDIENTS BEFORE IT IS BAKED, YEAST - A TYPE OF FUNGUS THAT HELPS THE DOUGH RISE BY PRODUCING GAS, PROOFING - THE PROCESS OF LETTING DOUGH RISE IN A WARM PLACE, KNEAD - TO PRESS AND STRECH DOUGH TO DEVELOP GLUTEN, WATER - A LIQUID NEEDED TO MIX WITH FLOUR TO MAKE DOUHG , FLOUR, BAKE - TO COOK SOMETHINGIN THE OVEN AT A HIGH TEMPERATURE, OVEN - A KITCHEN APPIANCE USED FOR BAKING BREAD, LOAf - A SHAPED MASS OF BREAD,

MAKING BREAD

由
列印
嵌入

排行榜

視覺風格

選項

切換範本

恢復自動保存: ?