The Muffin Method - Mix the dry ingredients, mix the liquid, make a well, and pour and fold, The Biscuit Method - Combine dry ingredients, combine wet ingredients, cut in the fat, make a well, pour and fold, knead, pat or roll out, Pancakes & Muffins - Muffin Method, Biscuits and Scones - Biscuit Method,

Mixing Methods

列印
嵌入

排行榜

視覺風格

選項

切換範本

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