agronomy - The branch of agricultural science focused on soil management and crop production, horticulture - the science and art of growing and cultivating plants for human use, encompassing fruits, vegetables, flowers, and ornamental plants., transplantation  - moving young plants, usually seedlings, from a nursery or starting location to a final planting site in a field or garden, mixed cropping - involves growing two or more crops on the same land simultaneously, often in a mixed or intermingled pattern, high yielding varieties - specifically referring to seeds or crops that produce a higher yield compared to traditional varieties. These seeds are often developed to be more resistant to pests and diseases, field fallow - a farming practice where land is left uncultivated for a period, allowing it to rest and replenish its soil., emasculation - the removal of stamens (the male reproductive parts of a flower) before they release pollen. This is done to prevent self-pollination, green revolution - a period in the mid-20th century where significant advancements in agricultural technology led to a dramatic increase in food production, particularly in developing countries,

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