Which of these is reason why baking is the most appropriate cooking method for baking?, For developing a crust, To help bread go soggy, Which of these is reason why baking is the most appropriate cooking method for baking?, To achieve a heavy texture, To allow the bread to rise, Which of these is reason why baking is the most appropriate cooking method for baking?, So it goes dark brown, To develop a golden colour, Which of these is reason why baking is the most appropriate cooking method for baking?, To achieve the desired texture, Keep it moist, Which of these is reason why baking is the most appropriate cooking method for baking?, Wet cooking environment, Dry cooking environment, Which of these is reason why baking is the most appropriate cooking method for baking?, No added fats are required, Need to add butter, Which of these can be used to enhance presentation of a baked product?, Milk, Cream, Which of these can be used to enhance presentation of a baked product?, Egg wash, Oil, Which of these can be used to enhance presentation of a baked product?, Water, Stock syrup, Which of these can be used to enhance presentation of a baked product?, Fondant, Sprinkles, Which of these is a baked savoury dough item?, Bread rolls, Fruit scone, Which of these is a baked sweet dough item?, Cheese scone, Chelsea buns, Which of these is a baked fruit item?, Apple, Strawberries, Which of these is a baked potato item?, Arlie, Chips, Which of these is a baked sweet pastry item?, Strawberry tart, Chocolate mousse, Which of these is a baked dessert item?, Poached pear, Rice pudding, Which of these is a baked milk item?, Creme caramel, Pavlova, Which of these is a consideration when baking food products?, Temperature of oven, Oven has a cool temperature, Which of these is a consideration when baking food products?, Cook at the bottom of the oven, Shelf position, Which of these is a consideration when baking food products?, Cooking time, Cook for 1 hour, Which of these is a consideration when baking food products?, Humidity of oven, Oven has no fan, Which of these is a consideration when baking food products?, Cook in a pot, Can use a bain marie, Which of these is a consideration when baking food products?, Degree of cooking, Cook till well done, Which of these is a consideration when baking food products?, Correct use of equipment, Use tin foil, Why is it important to follow shaping techniques when producing bread rolls?, To make them bake well, To meet product specification, Why is it important to follow shaping techniques when producing bread rolls?, To enhance the presentation of the finished product, So they look rustic, Why is it important to follow shaping techniques when producing bread rolls?, For consistency of product, For different sizing, Why is it important to follow aeration techniques when producing bread rolls?, To heat the dough up, To allow fermentation to take place, Why is it important to follow aeration techniques when producing bread rolls?, To develop volume /structure, To produce a heavy dough, Why is it important to follow aeration techniques when producing bread rolls?, So it looks appealing, To achieve the required finished shape/texture, Why is it important to follow resting techniques when producing bread rolls?, Allow to go chewy, To allow the bread to cool, Why is it important to follow resting techniques when producing bread rolls?, To allow the bread to set, To help it go hard, Why is steam sometimes added to the oven when baking breads?, To help achieve a crust/crusty bread, To produce soft bread.

Baking

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