1) to beat rapidly to incorporate air and increase volume a) chop b) whip c) chill d) grease 2) to cut food into small pieces a) whip b) grease c) chop d) grate 3) to work dough by pressing and folding until it became smooth and elastic a) knead b) whip c) mince d) sear 4) to put a dry ingredient through a fine sieve a) sift b) steam c) preheat d) grate 5) to combine two or more ingredients by beating or stirring a) steam b) garnish c) whip d) mix 6) to rub with fat or oil a) chill b) grease c) knead d) garnish 7) to cut food into the smallest possible pieces a) mince b) steam c) grate d) mix 8) To cool a food to below room temperature in the refrigerator or freezer, or over ice a) preheat b) knead c) garnish d) chill 9) to rub food on a grater to make small particles a) grate b) knead c) chop d) sear 10) To cook a food in the vapor given off by boiling water  a) knead b) steam c) mix d) chill 11) to brown a food , usually meat quickly on all sides using high heat to seal in the juices a) sear b) mince c) grate d) grease 12) to heat an oven or utensil to a temperature before using it a) mix b) preheat c) mince d) grease 13) To add something to a finished dish to make it beautiful  a) grate b) garnish c) whip d) mix

Cooking Terms

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