PORTION CONTROL - provide consistent taste and value for money of each serving, WEIGHING SCALE - used to measure raw materials, SLICE - a thin piece of food that is cut from something larger, SCOOPER - is a versatile tool that allows you to measure and scoop vegetables, rice, cookie dough, and other soft foods, BREAD - a food consisting of flour or meal that is moistened, kneaded into dough, and often fermented using yeast, BREAD KNIFE - able to cut soft bread without crushing it.,

LESSON

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