A. Colette concludes that chefs are more like artists or pirates than ordinary cooks., 7, B. Colette introduces Lalo and tells the story about his circus past., 3, C. Linguini accepts that he is now part of the kitchen team., 8, D. Colette explains how the best restaurants get the best ingredients., 1, E. Colette describes Horst and his mysterious criminal stories., 4, F. She mentions Larousse and his connection to the Resistance., 6, G. Colette challenges the stereotype that chefs must be arrogant., 2, H. She warns Linguini about Pompidou and his gambling reputation., 5

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