Would you eat blue spaghetti?, Does expensive food usually taste better?, What would green chocolate taste like?, Could food color affect you even if you knew the real flavor?, Is presentation as important as taste?, Would black lemonade sell well in Mexico?, What flavor would you expect from purple cookies?, Do you think children are more influenced by food color than adults?, Could you identify a flavor without seeing the food?, Which matters more to you: appearance, smell, or taste?

John

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