TRUE: Prepare the necessary tools, equipment, and ingredients before starting the task.  , Concentrate on the task to avoid accidents in the work area., Be sure to know how to use the different tools and equipment in food preservation., Keep the work area clean., Be sure to add labels to all ingredients to be used to avoid the mistake of mixing the wrong ingredients.  , Keep the kitchen utensils out of reach of the children.  , FALSE: Do not wash your hands before handling food and ingredients., Stand all the time while doing the task to avoid getting tired easily., Work slowly to avoid air exposing the food for so long., Do not return everything to its respective storage once you are done with the task. ,

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