1) The diagram shows some of the process to make beer. What is P, Q and R? a) P: Malting, Q: Mashing, R: Proofing b) P: Malting, Q: Milling, R: Mashing c) P: Mashing, Q: Malting, R: Milling d) P: Autolysis, Q: Mashing, R: Malting 2) After process R, liquid extracted is called? a) Curd b) Must c) Whey d) Wort 3) Vitamin ___, ___ and ___ have antioxidant property to provide stability for Omega-3 enriched eggs. a) A, C, E b) B₆, B₁₂, E c) B₆, B₁₂, D d) A, C, D 4) ___ is the process where lactic acid excreted and start to turn milk sour, causing casein to coagulate. Thus milk is separated into solid (___) and liquid (___). Rennet is added to increased the coagulation rate which contain enzyme ___. a) Curdling, whey, curds, trypsin b) Curdling, curds, whey, rennin c) Musting, must, whey, trypsin d) Musting, whey, must, rennin 5) Proofing - yeast consume sugars and expel the CO₂ that causes the dough to expand. What is occur in Proofing stage? a) Aerobic Respiration b) Anoerobic Respiration c) Both

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