1) To check the accuracy of a bimetallic-stemmed thermometer use a) The oven temperature b) Common sense c) Ice water bath of boiling water d) Another accurate thermometer to verify 2) What is the reaction of the immune system to a specific food called? a) Foodborne illness b) Food allergy c) Dislike d) Throwing up 3) A bimetallic stemmed thermometer should have: a) Clear readable dial b) Shatterproof case c) A stem 4) A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish? a) April 8th b) Whenever c) April 17th 5) What are tools to remind food handlers of how to perform a certain task? a) Job aids b) MSDS Sheets c) Alert guidelines 6) Food prep utensils should be cleaned every ___ hours? a) 3 b) 4 c) 8 7) When receiving fresh meat, what is the correct minimum internal temperature? a) 41 b) 135 c) 70 8) The CDC a) Writes the food code b) Researches meat c) Researches causes of outbreaks 9) The growth of foodborne bacteria is least affected by time, temperature, moisture or texture? a) Texture b) Time c) Temperature d) Moisture 10) Storing fish in ice that is continuously draining helps prevent which type of contamination? a) Biological b) Chemical c) Physical 11) A food defense plan is a written document that records procedures to: a) Prevent intentional/deliberate tampering of foods b) Ensure a good HACCP program. c) Alert staff when food must be discarded. 12) Which problem can be created when the ventilation system in an operation is inadequate? a) Mold and mildew from higher humidity b) Bad smells c) Poor circulation 13) Cross contact occurs when a) different types of food are cooked in the same fryer b) unpotable water contaminates potable water c) there is a no coving 14) What organization requires a Material Safety Data Sheet (MSDS) to be included with hazardous chemicals? a) FDA b) Occupational Safety and Health Administration c) National Restaurant Association 15) It is important to clean dumpsters inside and out because this practice a) helps reduce pests b) maintains a professional appearance c) helps prevent cross contamination

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