TDZ, 41 - 140, 41 - 135, 70 - 155, 40 - 136, Receiving live oysters, 41, 45, 32, 135, Receiving ground beef, 41, 45, 32, 135, Receiving raw chicken, 41, 45, 32, 135, Receiving shell eggs, 41, 45, 32, 135, Receiving hot chicken, 41, 45, 32, 135, Receiving shucked clams, 41, 45, 32, 135, Receiving milk, 41, 45, 32, 135, Receiving sliced tomatoes, 41, 45, 32, 135, Receiving frozen chicken wings, 41, 45, 32, 135, Receiving whole turkey, 41, 45, 32, 135, Minimum internal temperature: Duck, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Ground beef, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Ground turkey, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Ground salmon, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Salmon filet, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Stuffed flounder, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Brined ham, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Eggs cooked and held for service, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Eggs cooked for immediate service, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Lasagna, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Frozen cooked buffalo wings, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Frozen pizza, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Roast beef, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Pork chops, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Apple pie, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Green beans, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, Minimum internal temperature: Sweet potato pie, 135 for 15 seconds, 145 for 15 seconds, 155 for 15 seconds, 165 for 15 seconds, 145 for 4 minutes, The danger zone within the danger zone, 41 - 135, 70 -125, 60 - 100, 80 - 135, Temperature of pot and pan water, 80, 90, 100, 110, Maximum air temperature of the refrigerator, 35, 40, 41, 45, Maximum air temperature of the freezer, 10, 20, 30, 32, Ice-point method temperature, 0 F, 20 F, 30 F, 32 F, Boiling point method, 100 F, 135 F, 165 F, 212 F, Maximum temperature of an automatic dishwasher, 165, 170, 175, 180.

ServSafe temperatures

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