1) The tablecloth should hang at least ______________ from the edges of the table. a) 10 inches b) 14 inches c) 1 inch d) 12 inches 2) This tableware is placed at the center of the cover. a) spoon b) fork c) plate d) glassware 3) The spoon with its bowl up is placed beside the ___________. a) plate b) fork c) bread and butter plate d) knife 4) The ____________________ is positioned above the knife. a) bread and butter plate b) water glass and goblet c) dessert spoon and fork d) table napkin 5) The _____________ is folded fancily and is placed to the left of the fork. a) table cloth b) table napkin c) placemat d) table runners 6) This style is detailed wherein waiters are needed to serve the food. It is also known as Russian or continental style which is used in special occasions. a) Formal Setting b) Buffet Style c) Informal Setting d) Filipino Style 7) This style is also called English. In this style, dishes are just placed on the table for the guests to get food any time they want. Salad can also be put on the table. a) Buffet Style b) Filipino Style c) Formal Setting d) Informal Setting

Assessment

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