1) What kind of sugar is primarily used in preparing icing? a) Brown sugar b) Confectioner’s sugar c) Granulated sugar d) Refined sugar 2) What is the proper way to measure flour? a) Level off with the use of the tines of fork b) Shakes the measuring cup before levelling c) Sift it before measuring d) Shovel the flour 3) It gives sweetness and flavor to baked products a) Sugar b) Shortening c) Milk d) Vanilla 4) It is poultry product used in large quantities in baking a) Milk b) Flour c) Eggs d) Shortening 5) It is a type of frosting, icing or spread which is made from beating fat with powdered sugar and flavouring. a) Whipped cream b) Cream cheese frosting c) Butter cream d) Boiled icing

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