DRYING: the method of food preservation where the water content is removed., the method of food preservation that makes use of the wind and the sun to dehydrate the food., SALTING: the method of preservation used in preparing dried milkfish, the method of food preservation used in making bacon, SUGAR: the preservative agent in jams and candies, SALT: the preservative agent used in ham, CANNING: considered as a modern method of preservation, REFRIGERATOR: is an appliance found in every home and is used as storage for raw and cooked food, VINEGAR: the preservative agent used for Achara and pickles,

EPP EVALAUTION

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