1) Food is being portioned on the plates by the waiter. a) American Service b) Gueridon trolley c) Russian service 2) Unprepared or partially prepared food is brought from the kitchen and the cooking is completed tables side usually on a cart a) French Service b) Russian service c) Silver service 3) Large trays or platers are prepared in the kitchen a) Cart style b) Gueridon trolley c) Bnquet style 4) Food is brought in a platter and presented to the host for around. a) English Service b) Russian Service c) Silver service 5) Food is prepared in the kitchen and plated in plates. a) American Service b) English Service c) Silver service

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