menu - a printed list of meals, cutlery - knives, forks spoons, bill - sum of money you must pay for the food, tip - sum of money often given to restaurant staff for good service, waiter - a man whose job is to serve customers at their tables in a restaurant, waitress - a woman whose job is to serve customers at their tables in a restaurant, chef - a professional cook, customer - a person who buys goods or services, cup - mainly used for drinking, uniform - special clothes for staff,

Restaurant

สั่งพิมพ์
ฝัง

ลีดเดอร์บอร์ด

สไตล์ภาพ

ตัวเลือก

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