Cheese menus - Several restaurants have a special list for their selection f cheeses, which usually includes the best seasonal cheeses from different countries, from soft to mild through to piquant blue., Theme menu - Some restaurant offer menus based on a particular ingridient, such as herbs, mushrooms or game, which is typical of their area. These menus may change every week or season., Menus for special occasions - These are table d'hôte menus created for weddings and confirmations, usually with many dishes to suit everyone's taste., working lunch menus - These menus offer quick and light meal for working people who take part in conferences., Tasting menus - These menus are often offered at top restaurants and allow people to taste some specialities - up to six or seven- at a keen price., Dessert menus - Many restaurants have a separate menu for afters. This is a strategic choice because dessert is the last dish, so it usually remains engraved on guests' minds and can leave a pleasant impression., Religious menus - These menus are based on religious beliefs which can forbid certain foods.,

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