Grapes - The primary fruit used for winemaking, Harvest - Picking fruit by machine or hand, Crusher de-stemmer - Remove stalks and produce must, Press - Separates skins and seeds from juice or wine, Must - Crushed grapes, unfermented juice, Ethanol - AKA alcohol, by product of fermentation, Yeast - Microorganism that ferments sugars producing alcohol, Carbon dioxide - Gaseous by product of fermentation, Red Wine - Fermented on/with skins, White Wine - Usually fermented off/without skins, Inoculation - Adding yeast to a must to initiate fermentation, Sparkling Wine - Contains trapped carbon dioxide that give it its fizz,

Basic Winemaking

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