Boiling - Cooking food in a liquid at boiling point, Poaching - Cooking food in a liquid just below boiling point, Microwaving - Cooking food using electro magnetic waves, Steaming - Cooking food using steam, Stewing - Long slow cooking method - food is cut into pieces and cooked in liquid, Braising - Food is cooked in the oven in liquid in a covered pan, Baking - Cooking in oven using dry heat e.g pastries, Roasting - Cooking in an oven using dry heat e.g meat, Grilling - Food is placed directly under a dry heat source, Deep-frying - Immersing food in hot oil to cook, Shallow-frying - Cooking food in a small amount of oil, turning frequently, Stir-frying - Cooking in a wok or frypan with a minimal amount of fat,

Cooking Methods

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