Hand Washing - Method for removing dirt with water and soap. Should always be done on entry to counters and frequently throughout the day., Sanitiser - Using alcohol-based liquid to eliminate germs. Usually applied to surfaces and equipment., Steam Cleaning - A method that utilizes hot vapour to eliminate bacteria and dirt, Cleaning Agents - Substances employed to remove stains and dirt., Scrubbing - Act of vigorously cleaning with a brush., Dishwasher - Appliances that clean plates and cutlery., Disinfectant - Kills off germs and microbes., COSHH - The abbreviation of a regulation that ensures safe use of hazardous substances.,

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