What is an example of poultry?, What is an example of dairy?, Explain hand washing steps., What is the "danger zone"?, Give three examples of TCS foods., What is cross-contamination?, How long should you scrub your hands vigorously?, After you wash your hands, what do you use to turn off the faucet?, Before you start work, you must wash your hands. Name situations where you must wash your hands., What must a stocked handwashing have. Name the 4 things required., Can you use hand antiseptics instead of washing your hands? , Can you reuse gloves?, When do you have to change gloves?, What kind of ring can you wear in the prep kitchen?, What must you do if you have a wound?.

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