ESPRESSO - Thick, smooth, full-bodied coffee with a frothy head, CORRETTO - Coffee with a dash of spirit, MACCHIATO - Espresso coffee with cold, hot or steamed milk, RISTRETTO - Extra strong espresso coffee, with less water, BLACK COFFEE - Filter coffee kept warm in a special jug or pot, VIENNESE COFFEE - Espresso coffee with double cream or chocolate or cocoa powder on top, CAPPUCCINO - Espresso coffee with a large quantity of steamed milk and a sprinkling of cocoa on top, drunk at breakfast, usually with a sweet croissant, AMERICAN COFFEE - Long coffee that is expresso diluited with hot water, INSTANT COFFEE - Coffee made very quickly by mixing boiling water with soluble coffee grounds, IRISH COFFEE - Coffee with whiskey and double cream, DECAFFEINATED COFFEE - Coffee with most or all of the caffeine removed, SHAKEN-ICED COFFEE - Strong and sugared expresso shaken with ice,

Coffee types

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