1) The main knife used for many tasks in the kitchen a) Filleting knife b) Peeler c) Chefs knife d) Boning knife 2) Has a jaggared edge, used for slicing cakes and breads a) Chefs knife b) Serrated knife c) Boning knife d) Vegetable knife 3) For filleting and removing skin from fish a) Filleting knife b) Palette knife c) Sharpening steel d) Serrated knife 4) Not really a knife, used for spreading cream. icing and jam a) Palette knife b) Vegetable knife c) Chefs knife d) Peeler 5) Used to keep knives sharp a) Peeler b) Boning knife c) Vegetable knife d) Sharpening steel 6) Used to remove skin from vegetables and fruit a) Chefs knife b) Filleting knife c) Peeler d) Sharpening steel 7) Used to remove bones from pieces of meat a) Boning knife b) Vegetable knife c) Peeler d) Palette knife 8) Used for portioning and preparing vegetables and fruit a) Palette knife b) Chefs knife c) Vegetable knife d) Filleting knife

Knives

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