meat tenderizer - special item to make meat softer and easier to cut and eat by preparing it in a particular way, grater - a kitchen utensil (= a tool) with a rough surface, used for grating food into very small pieces, apron - a piece of clothing worn over the front of the body, from the chest or the waist down, whisk - a tool for mixing eggs, etc. very fast, soup ladle - a large, deep spoon with a long handle, used especially for serving soup, dish rack - a cloth for washing dishes, colander - a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, spatula - enlarge imagea tool with a broad flat part that is not sharp, used for mixing and spreading things,

Kitchen utensils

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