Baking tray - A sheet of metal with low sides, used for baking food., Bottle - A container for liquids, usually made of glass or plastic, with a narrow neck., Bowl - A round container that is open at the top and is deep enough to hold fruit, sugar, etc., Cake pan - A tin for baking a cake., Fork - A small object with three or four points and a handle, that you use to pick up food and eat with., Fridge - A piece of kitchen equipment that uses electricity to preserve food at a cold temperature., Grater - A metal device with holes surrounded by sharp edges used to cut food into small pieces., Oven - The part of a cooker with a door, used to bake or roast food., Pan - A metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker., Strainer/Drainer - A kitchen utensil with a lot of holes in it for separating liquid from solid., Tablespoon - A large spoon used for serving food or the amount that it holds., Teaspoon - A small spoon used to stir (= mix) tea or coffee in a cup.,

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