How to Make Chicken Curry - Goal/Step, 2 tbsp sunflower oil 1 onion, thinly sliced 2 garlic cloves, crushed a thumb-sized piece of ginger, grated 6 chicken thighs, boneless and skinless 3 tbsp medium spice paste 400g can of chopped tomatoes 100g Greek yogurt - Ingridients, Heat the oil in a flameproof casserole dish or large frying pan over medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute. Chop the chicken into chunky 3cm pieces, add to the pan, and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. - Steps,

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