Stewing - The Process of cooking solid food in liquid over a longer period of time, Baking - A method of cooking food that uses prolonged dry heat-convection., Shallow Frying - An oil based cooking technique which is oil based and encourages browning of food., Grilling - A form of cooking that involves dry heat applied to the surface of food from radiation., Poaching - A type of moist heat cooking technique using a lower temperature 71-82c that involves cooking by submerging food in liquid., Steaming - A method of cooking using steam, Boiling - When liquid is heated until bubbles break continuously on the surface.,

Cookery Methods

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