I sliced the fresh loaf with a bread - knife to avoid crushing it., Before cutting the meat, - he ran the blade through a knife sharpener., We made fruit kebabs by sliding - pieces of fruit onto a skewer., She twisted the corkscrew carefully - to remove the cork from the wine bottle., Stir the sauce gently with a wooden - spoon to prevent burning., A masher is useful for - making smooth mashed potatoes., She heated oil in the frying pan - before cooking the fish., Cooking in a wok - keeps the vegetables crisp and flavorful., I poured the cooked pasta into - a colander to drain the water., The peeler makes peeling - carrots much faster and easier.,

Kitchen tools 3

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