1) Why are plant-based diets considered more sustainable than animal-based diets? a) They require fewer natural resources and produce less greenhouse gas emissions. b) They contain more protein than animal-based diets. 2) Why is monoculture farming a concern in plant-based food production? a) It can damage soil health and reduce biodiversity. b) It increases the variety of crops grown in one field. 3) What is one health benefit of following a plant-based diet? a) It increases cholesterol levels. b) It can reduce the risk of heart disease.

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