Raw meat should go here to avoid juices driping onto ready to eat food, Sauces and bottles can go here , Fresh ingredients that will still be cooked can go here , Ready to eat foods should go here to avoid any cross-contamination , Salad is kept in these to keep it crisp and help stop contamination, Items that are frozen go here , Food that is still hot should stay here .

Fridge Safety

ni
Naka-embed

Leaderboard

Estilo ng visual

Mga pagpipilian

Magpalit ng template

Ibalik ng awtomatikong pag-save: ?