Viscosity, the thickness or "flow" of a dessert sauce., The Crunch, a "textural contrast" to soft desserts like pudding or mousse., The Negative Space, the empty space on a plate that helps the food stand out, The Main Item, the "star" or the main component of a dessert plate..

Skor Tablosu

Görsel stil

Seçenekler

Şablonu değiştir

)
Otomatik olarak kaydedilen geri yüklensin mi: ?