1) It is the killing and bleeding of the poultry (chicken). a) scalding b) slaughtering 2) It is the removing of feathers of poultry (chicken). a) defeathering or plucking b) eviscerating 3) This is the removing of bones from poultry meat. a) deboning b) waxing 4) It is the removal of internal organs of the poultry (chicken). a) eviscerating b) deboning 5) The body of the poultry is immersed in hot water for 1 minute. a) waxing b) scalding

Preparing Poultry

tarafından
Yazdır
Yerleştir

Skor Tablosu

Görsel stil

Seçenekler

Şablonu değiştir

Otomatik olarak kaydedilen geri yüklensin mi: ?